CHOOKLIN, S. .; NINUP-PATHAM, P. .; CHOOJIT, S. . Potential Utilization of Low Quality Sweet Potato for Bioethanol Production by Saccharomyces cerevisiae TISTR5339. Walailak Journal of Science and Technology (WJST), [S. l.], v. 17, n. 9, p. 933–946, 2020. DOI: 10.48048/wjst.2020.5685. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/5685. Acesso em: 29 mar. 2024.