SINGANUSONG, R. .; JIAMYANGYUEN, S. . Effects of Maturity on Chemical Composition and Antioxidant Activity of Sacha Inchi (Plukenetia volubilis L.) Cultivated in NorthernThailand . Walailak Journal of Science and Technology (WJST), [S. l.], v. 17, n. 9, p. 998–1009, 2020. DOI: 10.48048/wjst.2020.5028. Disponível em: https://wjst.wu.ac.th/index.php/wjst/article/view/5028. Acesso em: 19 apr. 2024.