[1]
CHOOKLIN, S. , NINUP-PATHAM, P. and CHOOJIT, S. 2020. Potential Utilization of Low Quality Sweet Potato for Bioethanol Production by Saccharomyces cerevisiae TISTR5339. Walailak Journal of Science and Technology (WJST). 17, 9 (Sep. 2020), 933–946. DOI:https://doi.org/10.48048/wjst.2020.5685.