Alkyd Printing Inks from Waste Frying Oil

Authors

  • Sivaphol PHUNPHOEM 1Department of Materials Science, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
  • Onusa SARAVARI Department of Materials Science, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
  • Pitt SUPAPHOL The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand

DOI:

https://doi.org/10.48048/wjst.2020.6603

Keywords:

Alkyd printing inks, Ink vehicles, Waste frying oil, Sustainable raw materials

Abstract

Alkyd-based printing ink vehicles were successfully prepared from waste frying oil. Three alkyd resins were synthesized using different ratios of phthalic anhydride. Properties of the 3 prepared resins were measured and compared with virgin oil alkyd resin and commercial alkyd resin. Viscosities of the obtained ink vehicles ranged from 8.6 to 34.9 poises. The vehicles were also completely compatible with carbon black for formulating black printing inks. Preliminary properties of the 3 formulated inks were evaluated and compared with black printing ink prepared from virgin oil alkyd and commercial alkyd. The formulated inks had satisfactory viscosity and tackiness as properties suitable for a variety of printing applications. The 3 synthesized inks had rub resistance values ranging from 4.61 to 5.75 %, slightly higher than the rub resistance of virgin oil alkyd ink and commercial alkyd ink. Particle fineness and water tolerance properties of the 3 formulated inks were comparable with virgin oil alkyd ink and commercial alkyd ink. Results suggested that waste frying oil has potential application as a raw material in the printing ink industry.

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Author Biography

Pitt SUPAPHOL, The Petroleum and Petrochemical College, Chulalongkorn University, Bangkok 10330, Thailand

The Petroleum and Petrochemical College

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Published

2020-08-01

How to Cite

PHUNPHOEM, S. ., SARAVARI, O. ., & SUPAPHOL, P. . (2020). Alkyd Printing Inks from Waste Frying Oil. Walailak Journal of Science and Technology (WJST), 17(8), 811–824. https://doi.org/10.48048/wjst.2020.6603