Screening for Biological Activities of Spirogyra neglecta Water Extract
DOI:
https://doi.org/10.48048/wjst.2020.4638Keywords:
Spirogyra, algae, anti-inflammation, antioxidant, pancreatic cholesterol esteraseAbstract
The freshwater green algae, S. neglecta, has been commonly used as a Northern Thai local food due to the fact that it is composed of several nutritional components. The aim of the present study was to investigate the phytochemical properties and biological activities of an S. neglecta water extract for application as a functional food or pharmaceutical ingredient. The phenolic and flavonoid contents of S. neglecta and its biological activities, including anti-oxidant, pancreatic cholesterol esterase, anti-inflammatory, cytotoxic, and antibacterial activities, were investigated in vitro. The results showed that the S. neglecta extract contained 157.92 mg GAE/g extract of phenolics and 10.10 mg CE/g extract of flavonoids. The radical scavenging activity of the S. neglecta extract exhibited an IC50 of 7.46±1.17 µg/mL from DPPH assay and 224.20±1.06 µg/mL from ABTS assay. Meanwhile, trolox exhibited an IC50 of 7.03±1.08 µg/mL from DPPH assay and 5.24±1.10 µg/mL from ATBS assay. Interestingly, the S. neglecta extract at 10 mg/mL inhibited pancreatic cholesterol esterase activity by 60 %. Moreover, the release of TNF-α from macrophages was strongly reduced by incubation with the S. neglecta extract in a dose-dependent manner, and all of the study concentrations were non-toxic to primary fibroblast cells. In addition, the S. neglecta extract inhibited some gram-positive and -negative bacteria. In summary, S. neglecta extract could possibly be used as a potential functional food or pharmaceutical ingredient, for which further studies are required.
Downloads
Metrics
References
K Kazlowska, T Hsu, CC Hou, WC Yang and GJ Tsai. Anti-inflammatory properties of phenolic compouds and crude extract from Porphyra dentate. J. Ethnopharmacol. 2010; 128, 123-30.
R Pangestuti and Se-K Kim. Biological activities and health benefit effects of natural pigments derived from marine algae. J. Funct. Foods. 2011; 3, 255-66.
CMPG Dore, MG das C Faustino Alves, LSEP Will, TG Costa, DA Sabry, LARS Rêgo, CM Accardo, HAO Rocha, LGA Filgueira and EL Leite. A sulfated polysaccharide, fucans, isolated from brown algae Sargassum vulgare with anticoagulant, antithrombotic, antioxidant and anti-inflammatory effects. Carbohydr. Polym. 2013; 91, 467-75.
IPS Fernando, JW Nah and YJ Jeon. Potential anti-inflammatory natural products from marine algae. Environ. Toxicol. Pharmacol. 2016; 48, 22-30.
Y Peerapornpisal. Edible freshwater macroalgae in Northern Thailand. Fish. Sci. J. 2007; 1, 178-88.
D Amornlerdpison, K Duangjun, D Kanjanapothi, T Taesotikul and Y Peerapornpisal. Gastroprotective activity of Spirogyra neglecta (Hassall) Kützing. KKU Sci. J. 2012; 40, 236-41.
N Lailerd, A Pongchaidecha, D Amornlerdpison and Y Peerapornpisal. Beneficial effects of Spirogyra neclecta extract on glycemic and lipidemic status in streptozotocin-induced diabetic rats fed a diet enriched in fat. Ann. Nutr. Metab. 2009; 55, 709.
T Thumvijit, W Thuschana, D Amornlerdpison, Y Peerapornpisal and R Wongpoomchai. Evaluation of hepatic antioxidant capacities of Spirogyra neglecta (Hassall) Kützing in rats. Interdiscip. Toxicol. 2013; 6, 152-6.
MP Kahkonen, AI Hopia, HJ Vuorela, JP Rauha, K Pihlaja, TS Kujala and M Heinonen. Antioxidant activity of plant extracts containing phenolic compounds. J. Agric. Food. Chem. 1999; 47, 3954-62.
CC Chang, MH Yang, HM Wen and JC Chern. Estimation of total flavonoid content in propolis by two complementary colorimetric methods. J. Food. Drug. Anal. 2002; 10, 178-82.
MS BLOIS. Antioxidant Determinations by the use of a stable free radical. Nature 1958; 181, 1199-200.
R Re, N Pellegrini, A Proteggente, A Pannala, M Yang and C Rice-Evans. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free. Radic. Biol. Med. 1999; 26, 1231-7.
S Ngamukote, K Makynen, T Thilawech and S Adisakwattana. Cholesterol-lowering activity of the major polyphenols in grape seed. Molecules 2011; 16, 5054-61.
M Pietsch and M Gütschow. Synthesis of tricyclic 1, 3-oxazin-4-ones and kinetic analysis of cholesterol esterase and acetylcholinesterase inhibition. J. Med. Chem. 2005; 48, 8270-88.
M Phetdee, A Polnok and J Viyoch. Development of chitosan-coated liposomes for sustained delivery of tamarind fruit pulp’s extract to the skin Int. J. Cosmet. Sci. 2008; 30, 285-95.
A Duangjai, N Limpeanchob, K Trisat and D Amornlerdpison. Spirogyra neglecta inhibits the absorption and synthesis of cholesterol in vitro. Integr. Med. Res. 2016; 5, 301-8.
T Thumvijit, W Inboot, Y Peerapornpisal, D Amornlerdpison and R Wongpoomchai. The antimutagenic and antioxidant properties of Spirogyra neglecta (Hassall) Ktzing. J. Med. Plants. Res. 2013; 7, 2494-500.
AP Kumar, A Sivashanmugam, M Umamaheswari, V Subhadradevi and P Jagannath. Cholesterol esterase enzyme inhibitory and antioxidant activities of leaves of Camellia sinensis (L.) Kuntze. using in vitro models. Int. J. Pharm. Sci. Res. 2011; 2, 2675-80.
PN Howles, CP Carter and DY Hui. Dietary free and esterified cholesterol absorption in cholesterol esterase (bile salt-stimulated lipase) gene-targeted mice. J. Biol. Chem. 1996; 271, 7196-202.
TS Kumar, M Aishwarya, K Archana, S Divya, SS Lakshmi. Impact of polyphenols on cholesterol esterase inhibition: A mini review. Int. J. Res. Eng. Tech. 2016; 3, 1058-62.
SJ Heo, WJ Yoon, KN Kim, GN Ahn, SM Kang, DH Kang, A Affan, C Oh, WK Jung and YJ Jeon. Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophages. Food. Chem. Toxicol. 2010; 48, 2045-51.
E Karimi, E Oskoueian, R Hendra, A Oskoueian and HZ Jaafar. Phenolic compounds characterization and biological activities of Citrus aurantium bloom. Molecules 2012; 17, 1203-18.
T Yu, J Lee, YG Lee, SE Byeon, MH Kim. EH Sohn, YJ Lee, SG Lee and JY Cho. In vitro and in vivo anti-inflammatory effects of ethanol extract from Acer tegmentosum. J. Ethnopharmacol. 2010; 128, 139-47.
G Genovese, C Faggio, C Gugliandolo, A Torre, A Spanò, M Morabito and TL Maugeri. In vitro evaluation of antibacterial activity of Asparagopsis taxiformis from the Straits of Messina against pathogens relevant in aquaculture. Mar. Environ. Res. 2012; 73, 1-6.
SSA Al-Saif, N Abdel-Raouf, HA El-Wazanani and IA Aref. Antibacterial substances from marine algae isolated from Jeddah coast of Red sea, Saudi Arabia. Saudi. J. Biol. Sci. 2014; 21, 57-64.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2018 Walailak Journal of Science and Technology (WJST)
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.